Beans as a nutritious food and its significance in Nigerian cuisine, reports Nkem Nweke, for your Sunday delight and specially at this era.
Humble bean: A Nigerian staple:
In the heart of Lagos, Nigeria's bustling metropolis, you'll find a steaming pot of beans in almost every household.
Beans, or "ewa" as they're affectionately called in Yoruba, are a staple food in Nigerian cuisine. But why do Nigerians love beans so much?
Nutritional powerhouse:
Beans are an excellent source of protein, fiber, and essential vitamins and minerals.
They're also low in fat and rich in antioxidants, making them an ideal food for a healthy diet.
In Nigeria, where access to meat and other protein sources can be limited, beans provide a vital source of nutrition.
Cultural significance:
Beans have been a part of Nigerian cuisine for centuries. In Yoruba culture, beans are considered a sacred food, associated with fertility and prosperity. During special occasions like weddings and festivals, beans are often served as a symbol of good luck and abundance.
Versatile ingredient:
Nigerians love beans because they're incredibly versatile. They can be cooked in a variety of ways, from simple boiled beans to complex stews and soups. Beans can also be mashed, fried, or baked, making them a convenient ingredient for busy households.
A family affair:
In Nigerian culture, cooking beans is often a family affair. Children learn how to cook beans from their parents and grandparents, passing down traditional recipes and techniques from generation to generation.
On Sundays like today, families often gather together to share a big pot of beans, laughing and chatting as they enjoy their meal.
Conclusion:
Beans may seem like a humble food, but they're a nutritional powerhouse and a cultural staple in Nigeria.
Whether boiled, mashed, or fried, beans are a delicious and versatile ingredient that brings people together.
So next time you're in Nigeria, be sure to try a plate of ewa – your taste buds and body will thank you!
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